6 pork chops, boneless
Pepper
Salt

Brown pork chops on both sides and sprinkle with salt and pepper. Place chops on cookie sheet.

STUFFING:

2 c. seasoned bread crumbs
1 egg
2 tbsp. melted butter
1/2 c. sauteed peppers

Mix above ingredients and put on top of pork chops. Pour water in pan to cover the bottom of pan. Bake 1 to 1 1/2 hours or until done. Yield: 6 portions.