Results 1 - 10 of 31 for vegetarian baked beans

1  2  3  4   Next

Drain the liquid from 1 can of beans. Reserve the liquid from ... ingredients including the bean fluid and bake uncovered about 40 minutes at 400°F.

This is a good vegetarian dish, easy to make, high ... change from plain baked beans. In small bowl, dissolve ... top. Cover and bake at 325°F for 1 hour ... bake. Serve with yogurt.

Precook beans in boiling water for 2 ... molasses, salt and mustard. Pour over beans and dot with butter. Cover and cook for 6-12 hours on low setting.

In blender, combine soup and ... in baking dish. Bake in 350 degree oven for ... tomato sauce over top of mixture and heat for another 5 minutes.

Combine all ingredients. Mix well. Bake covered for 1/2 hour, uncover and bake another 2 hours at 350 degrees.



Combine ingredients, pour into 1 quart casserole. Bake, uncovered in 375 degree ... minutes or until beans are hot, stirring occasionally. Makes 4 to 6 servings.

Cook kidney beans until just tender. Drain. Saute ... Add sauteed vegetables and 1/2 can tomato soup to beans. Bake at 325 degrees for 2 hours.

Pick through beans before washing thoroughly. Soak overnight ... into baking dish. Bake at 325 degrees for 2 ... them covered or add extra water.

In 2 quart casserole combine beans, 3 bean salad, pineapple, ... in oven until hot. Stir before serving. Excellent served at barbecue. Serves 6.

Drain pineapple. Combine beans, drained pineapple and brown ... in 9x9 inch pan or casserole. Dot with butter. Bake at 350 degrees for 1 hour.

1  2  3  4   Next

 

Recipe Index