2 (16 oz.) cans Heinz vegetarian beans with tomatoes
1 (20 oz.) can crushed pineapple
1 c. brown sugar
1/4 c. butter

Drain pineapple. Combine beans, drained pineapple and brown sugar. Place in 9x9 inch pan or casserole. Dot with butter. Bake at 350 degrees for 1 hour.