2 cans vegetarian beans in tomato sauce
1 can pineapple chunks, drained
1-2 tbsp. light brown sugar
1 1/2 tsp. mild mustard
1/4 tsp. salt
Dash ground cloves

Combine ingredients, pour into 1 quart casserole. Bake, uncovered in 375 degree oven for 50 to 55 minutes or until beans are hot, stirring occasionally. Makes 4 to 6 servings.