2 (15 oz. ea.) cans vegetarian beans (I use Bush's)
1/4 cup brown sugar
2 tbsp. steak sauce (A1) or Worcestershire sauce
1/4 cup barbecue sauce (your favorite)
1 squirt maple syrup
1/2 cup finely diced onions

Drain the liquid from 1 can of beans. Reserve the liquid from the other can. Mix together all the ingredients including the bean fluid and bake uncovered about 40 minutes at 400°F.

Submitted by: Ceil