1/3 c. finely chopped onion
1/3 c. finely chopped green pepper
2 cloves garlic, minced
1 tsp. salt
1 tsp. red pepper
1 tsp. black pepper
3-4 lb. boneless pork loin roast

Mix onion, green pepper, garlic salt, red pepper and black pepper in mixing bowl. Cut 12 to 14 deep slits, 1" wide, randomly around the pork roast. Using your fingers, stuff the slits with the stuffing.

Place roast fat side up on a rack in shallow roasting pan. Rub remaining stuffing mixture over roast.

Roast pork, uncovered, in a 325 degree oven for 2 1/2 to 3 hours or until reaches 170 degrees. Let roast stand about 15 minutes before carving.