1 lb. crab meat
3 slices bread, pulled into sm. pieces
1 tbsp. onion, chopped fine
2 tbsp. green pepper, chopped fine
1 tbsp. celery, chopped fine
1 tbsp. mustard
2 tbsp. mayo
3 tbsp. Worcestershire sauce
4 tbsp. catsup
2 eggs
1 tsp. hot sauce
1 tbsp. oil
Pepper

Mix well, place into crab shells and bake at 400 degrees 20 to 25 minutes or until brown.