2 cans crabmeat
4 slices white bread, cut in cubes
2 tsp. grated onions
2 cubes butter
2 c. milk (can use cream)
4 hard boiled eggs, cut up
Buttered bread crumbs
Salt and pepper to taste

Combine bread, milk, butter and onions. Cook 3 minutes. Remove from stove. Add shredded crab and eggs. Place in scallop shells and cover with buttered bread crumbs. Paprika may be shaken over top. Bake 20 to 30 minutes at 350 degrees. Can be baked in casserole instead.