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Results 1 - 10 of 13 for blueberry july 4th

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Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it ... strawberries. Refrigerate until ready to serve.

1st Layer: Dissolve Jello in hot water and add fruit cocktail. Pour into a 9 x 13 inch glass serving dish; chill until firm. 2nd Layer: Put ...

Press cookie dough into 9" pie pan. Bake 8 minutes in 400 degree oven. Cool (or have graham cracker crust ready). In saucepan, mix sugar ...

Stir Jell-O into boiling water, stirring until dissolved. Pour into 9 x 13-inch pan. Refrigerate until firm. Slowly sprinkle gelatine over ...

Slice cake into 3 layers. Whip cream, adding vanilla and sugar as it thickens. Spread cream between layers, saving enough for top and ...



First Layer: Dissolve raspberry Jello in 1 1/2 cups boiling water. Add chopped strawberries. Pour into pan. Allow to set firmly in ...

Use a prepared graham cracker pie crust. Add all the fruit except raspberries. For the glaze, boil the sugar, cornstarch and lemonade until ...

1st Layer: Dissolve 1 package Jello in 2 cups hot water in 8 x 12 inch or 9 x 13 inch pan. Put in refrigerator until set. 2nd Layer: Soften ...

Dissolve gelatin in the boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 ...

Mix Jell-O, juice and water. ... water, Jell-O and blueberry juice. Chill until thickened. Add ... firm. Serves 10-12. Great for summer cook-outs!

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