1 (3 oz.) pkg. strawberry Jell-O
1 can sliced peaches
1 c. boiling water
1 c. liquid from peaches

Mix Jell-O, juice and water. Chill until slightly thickened. Line the bottom of 2 quart mold with drained peaches. Pour thickened Jell-O over peaches. Chill until firm.

WHITE LAYER:

1 (3 oz.) pkg. lemon Jell-O
1 can crushed pineapple, drained
1 c. sour cream or plain yogurt
1 c. juice from pineapple

Boil pineapple juice. Mix with Jell-O. Chill until slightly firm. Add fruit and sour cream or plain yogurt. Blend. Pour over first layer. Chill until firm.

BLUE LAYER:

1 (3 oz.) pkg. black raspberry Jell-O
1 can blueberries, well drained
1 c. boiling water
Juice from blueberries

Mix water, Jell-O and blueberry juice. Chill until thickened. Add berries. Mix. Pour over second layer. Chill until firm. Serves 10-12. Great for summer cook-outs!