Veal Breast - Recipes - Page 10

Results 91 - 97 of 97 for veal breast

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Slice chicken breast into halves (or use breast ... be used for Veal cutlets or Veal Schnitzel. For ... cup of grated Parmesan or Romano cheese.

92. VEAL BIRDS

Beat egg well then mix ... Roll stuffing in veal and secure with toothpicks or ... by pounding chicken breast thin. Use 1 chicken breast per person. Serves 4-6.

93. VEAL PARMIGIANA

1. Dip cutlets in beaten ... NOTE: Boneless chicken breasts may be substituted for veal cutlets. Before breading, place breasts ... pound until very thin.

94. CHICKEN MOMI

Use 6 whole boned chicken breasts (flattened) or 1/2 breast for ... 1/4 lb. ground veal 1/4 lb. ground pork 1 ... Cook 8 to 10 minutes longer.

95. CHICKEN CORDON BLEU

Adapted from the classic French Veal Cordon Bleu, boneless chicken breasts are every bit as tasty ... ingredients. FOR 8 SERVINGS; Double the ingredients.

96. CHICKEN SCHNITZLE

Bone and skin chicken, filet each breast half into 3 pieces. Lay ... to make a variety of veal dishes like veal piccata or scallopini. Serves 4.

97. VEAL PICCATA

Place veal slices between sheets of wax ... Oil and the butter. Return sauteed veal to skillet and toss gently to coat. Makes 6 to 8 servings.

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