1 lb. veal cutlets
1-2 eggs, beaten
Progresso Redi-flavored bread crumbs
1/4 c. olive oil
1 (8 oz.) can tomato sauce
Grated Parmesan cheese
Slice of Mozzarella cheese

1. Dip cutlets in beaten egg, then in bread crumbs.

2. Fry in hot olive oil until golden brown on both sides.

3. Place cutlets in baking pan. Pour tomato sauce over each.

4. Sprinkle with Parmesan cheese and top each cutlet with a slice of Mozzarella cheese.

5. Bake in 375 degree oven for 15-20 minutes, until Mozzarella has melted.

NOTE: Boneless chicken breasts may be substituted for veal cutlets. Before breading, place breasts between sheets of waxed paper and pound until very thin.