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Results 61 - 70 of 97 for veal breast
1. Dredge chicken (or veal) in combined mixture of flour, salt, pepper and garlic powder. 2. Brown in butter, add mushrooms and onions.
62. BURGOO
Grind veal and chicken together with onion. ... Roll in bread crumbs and form into a burger patty. Fry in 1/4 cup oil with 2 tablespoons butter.
64. CHICKEN PICCATA
Remove meat from pan, but do not remove oil. To the oil in the pan, add 1 cup sliced fresh mushrooms, 1 tablespoon drained capers, 2 minced ...
65. CHICKEN MARSALA
Cut chicken into 2 inch pieces. Lightly coat with seasoned flour. Set aside. Heat oil and butter. Fry all chicken pieces until golden ...
Pound veal between 2 pieces of waxed ... sprinkle with remaining 2 tablespoons Parmesan cheese. Bake until hot, about 15 minutes. Makes 4 portions.
67. STUFFED VEAL
Pound veal until 1/4 inch thick. Microwave ... MEDIUM-HIGH (70%) for 30-35 minutes or until tender. Turn roast over halfway through cooking time.
68. VEAL IN CREAM
Pound veal (or chicken) until very thin ... cream has thickened to sauce consistency. Serve with mashed potatoes or buttered noodles. Serves 2.
Pound chicken or veal until thin. Dredge in bread ... in skillet. Saute breast until brown. Remove breast and ... 8 minutes on high. Serves 4.
Beat eggs well for egg dip. Salt and pepper veal; dip in flour, egg ... teaspoon chives, 1/2 teaspoon parsley, 1/8 teaspoon dry tarragon leaves.
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