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cactus fruit
Results
1 - 10
of
10
for
cactus fruit
1.
PRICKLY PEAR CACTUS FRUIT JELLY
Pick
cactus fruit
when fully ripe, I use ...
cactus
juice, then the recipe calls for. This recipe needs a little experimenting to get just right.
Ingredients: 3 (jel .. juice .. sugar)
2.
PRICKLY PEAR JELLY
Gather the
fruit
using tong and gloves. Put ... juice and pectin to boil. Add sugar and boil to jelly stage. Pour into jelly glasses and seal.
Ingredients: 4 (color .. juice .. sugar ...)
3.
TUNAPPLE CRISP
Peel and slice tunas and ... and add to
fruit
. Mix all together. Mix ... Most of time seeds will come out all together with enclosing membrane.
Ingredients: 12 (apples .. cinnamon .. flour .. mace .. spice .. sugar ...)
4.
CACTUS JELLY
Gather about 1 gallon of
cactus
tuna (pear apples), burn the ... residue from the
fruit
with the edge of a ... and seal it with melted paraffin.
Ingredients: 5 (juice .. sugar ...)
5.
PRICKLY PEAR VINAIGRETTE
Peel skin off of prickly ... and put the
fruit
into a blender. Add the ... add a dash of apple juice. Strain through a fine sieve before serving.
Ingredients: 6 (banana .. fruit .. honey .. vinegar ...)
6.
PRICKLY PEAR BUTTER
Let butter soften slightly in ... and puree the
cactus fruit
; strain the juice through ... to refrigerator to soften slightly for easy slicing.
Ingredients: 5 (etc. .. honey ...)
7.
PRICKLY PEAR JELLY
Pick
fruit
in Fall when red and ... lemon juice. Skim off foam. Pour juice in sterilized jars. Cover with wax. Juice can be frozen and used later.
Ingredients: 4 (juice .. sugar ...)
8.
GRILLED MEXICAN SHRIMP WITH PRICKLY PEAR CACTUS
Marinate shrimp overnight in the chili garlic paste, cilantro, lime juice, peanut oil, salt and black pepper. Grill shrimp until cooked all ...
Ingredients: 11 (arugula .. follow .. markets .. oil .. vinegar ...)
9.
CACTUS JELLY
Select ripe, but not over ripe, prickly pear
fruit
. Brush
fruit
under running ... sterilized jelly jars. Cover at once with 1/8 inch of melted paraffin.
Ingredients: 4 (fruit .. juice .. sugar ...)
10.
CACTUS JUICE
Puree the
fruit
cocktail in a blender with ... stirring as you fill. Easy to add more ingredients as needed to keep the fun going. Serves 30-40.
Ingredients: 3 (7-up .. cocktail .. sherbet)
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