Canap S - Recipes - Page 7

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Results 61 - 70 of 188 for canap s

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61. CRAB MEAT CANAPES

Remove crust from bread; cut each slice into 4 strips, triangles, or squares. Toast one side. Mix remaining ingredients, except olives. ...

62. CLAM CANAPES

Combine clams, cheese, green onion, mayonnaise, and hot pepper sauce. Spread about 2 teaspoons evenly over each toast round. Broil 3 inches ...

63. CRAB MEAT CANAPE

Preheat oven to 300 degrees. Drain crab meat. Combine all ingredients and blend well. Spread mixture on muffin halves and cut into ...

64. CRAB MEAT CANAPES

Mix all ingredients together. Mound on bread rounds, molding with a small spatula. Crab meat mixture and bread rounds may be prepared a day ...

65. CLAM ROLLS (CANAPES)

Combine all ingredients. Trim crust from bread. Roll slices with rolling pin until thin. Spread each slice with clam mixture and roll up as ...

66. CRAB MEAT CANAPES

Mix together and spread on English muffins. Freeze. Bake, cut in quarters, 350 degrees, 10 minutes.

67. CRAB CANAPES

Combine cheese, mayonnaise, mustard, salad dressing mix and lemon juice; mix well. Fold in crab meat. Spread on bread squares. Place under ...

68. COLORFUL CANAPES

Spread crescent rolls flat on cookie sheet and bake at 400 degrees for ten minutes. Cool. Combine cheese, mayonnaise, dill and onion and ...

69. CRAB CANAPES

Preheat oven to 400 degrees. Grease baking sheet. In medium bowl, combine first seven ingredients; mix well. Separate each roll into 2 or 3 ...

70. CRAB CANAPES

Combine crabmeat, cheese, onion, Worcestershire sauce. Salt and pepper to taste. Shape rolls in miniature muffin tins. Spoon mixture into ...

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