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Results 1 - 10 of 61 for baked flank steak
Now understand I am not a professional chef. Therefore I will not give you calorie count or even amount of servings. However, what I will ...
Marinate beef with baking soda, sugar, salt, sesame oil and wine for at least 4 hours. Marinate overnight for best results. Mix all sauce ...
Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 ...
Slice beef across grain into thin strips. Mix marinade ingredients in a medium bowl. Add beef. Let stand 30 minutes. Cut up broccoli. ...
1/2 lb. broccoli tops 1 tsp. cornstarch 1/2 c. water 7 tbsp. oil (peanut or vegetable) 1 garlic clove 1 tsp. salt 1/2 tsp. tsp. soy sauce 3 ...
6. HUNAN BEEF
Cut beef with the grain into 2 inch strips; then slice again the grain into thin slices. Split each baby corn into 2 pieces. If the straw ...
Place steak on a sheet of foil ... baking dish and bake 1 hour to 1 hour ... calories per serving, 30 gm protein, 8 gm fat, 5 gm carbohydrate.
Slice the beef across the grain into thin slices. In bowl place soy sauce, sugar, baking soda, cornstarch and water, mix well then add 1 ...
Marinate beef at least 30 minutes (the longer, the better). Heat 1 1/2 tablespoons oil in wok. Saute ginger and garlic. Add bamboo shoots ...
10. STUFFED STEAK
Wash flank steak and pat dry. Sprinkle one ... salt and paprika. Bake at 350°F for 1 to ... Return to oven until done, about 1/2 hour to 45 minutes.
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