| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 61 for baked flank steak
Cut steak into strips no more than ... a single layer. Bake at 150 degrees overnight or 10 to 12 hours. Store after cooled in an airtight container.
42. BEEF JERKY #2
Trim fat from flank steak. Cut with grain into ... over baking sheet. Bake in a slow oven (150 ... crisp. If it is, oven temperature is too high).
43. 4 - H BEEF JERKY
Trim off fat. Slice meat ... touch rack. Leave oven door open a crack and bake 8 to 12 hours or until meat is chewy. Test by tasting occasionally.
Cut meat in half lengthwise ... in single layer. Bake 30 minutes. Reduce oven temperature ... additional flavor and shinier appearance. 36 appetizers.
45. FAJITA NACHOS
Mix lime juice, oil, beer, ... the beans. Place steak and marinade in large plastic ... lightly with oil. Bake in a 500 degree oven ... all chips are baked. Makes about 8 cups.
46. BEEF JERKY
Trim off all visible fat ... becomes rancid). Cut flank steak lengthwise with grain into long ... shallow baking pans. Bake in VERY SLOW oven, 150-175 ... jerky will keep indefinitely.
47. BEEF JERKY
Slice in strips against grain. ... in bottom of oven to catch drippings. Bake 7 hours at 150 degrees. Keeps well for 6 months in refrigerator.
48. STUFFED STEAK
Rub steak down with soy sauce. Brown: ... and refrigerate overnight. Bake at 325 degrees for 1 to 1 ... Secure meat with toothpicks if needed.
49. BEEF JERKY
Trim all fat from beef. ... not over lap. Bake in 150 degree oven for ... too hot. If flank steak is large, use 2 baking ... from top or bottom.
In small glass measure, combine marinade ingredients. Place steak in shallow baking dish. Pour ... tomatoes. Makes 18 to 20 appetizer servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables