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Results 1 - 9 of 9 for parboiled ribs
This is a very simple ... this up. ** Smoked ribs are usually found at any ... cook 1/4 cup parboiled rice in 1/2 cup water. ... even on its own!
2. SUKIYAKI
Melt butter in large skillet over moderate heat. Add vegetables and sauté about 3 minutes, stirring constantly. Add sugar, water and soy ...
Rub beef with rosemary; sprinkle with salt, pepper, onion and garlic powder. Place in large, shallow roasting pan; top with onion slices. ...
Place ribs in pan large enough to ... basting frequently. Separate into serving portions (6). Serve with any of the following Chinese dipping sauces.
5. SPICY RIBS
Combine all ingredients except ribs in saucepan. Bring to boil, ... sauce. This sauce is also excellent with chicken and pre-roasted beef ribs.
Mix sauce ingredients. For Grill: ... down and cool. Parboil ribs for 15 minutes. Drain. Using ... foil and bake 3 to 3 1/2 hours at 325 degrees.
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients ... not want to parboil ribs first, bake them at ... minutes. Serve with rice.
Bake ribs for 1 hour (or parboil for 45 to 60 minutes, ... 15 minutes. Sauce thickens as it cooks. Sauce can be used on hot dogs or hamburgers.
ONE DAY AHEAD: Place short ribs in large bowl. I like to parboil ribs first to remove most ... 1/2 hours (if parboiled, just until sauce cooks ... dough. Drop into stew.
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