Combine flour, half of the ... melt. Sauté the onion, and leek, if you ... fill the remaining pierogi until all the ingredients run ... will be much improved!
Heat frying pan to medium, ... Add minced spring onions and minced garlic. Add some ... pan before adding pierogi. Adding a little more ... of asparagus is plenty.
Clean mushrooms thoroughly, rinse in ... cover, sauté mushrooms, onion and garlic in butter for ... for pyrohy or pierogi. Roll out dough thinly ... Serve with strained Borsch.
Combine ingredients for the dough ... taste. Add sautéed onion with butter. Divide dough in ... Gently drop the pierogi into a pot of boiling ... defrosting. Makes 50-60 pierogi.
Combine flour, eggs, water (milk ... gently lower the pierogi into the water, cover and ... butter with grated onion, until lightly golden. Sauté ... dollops of sour cream.