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Results 41 - 50 of 243 for pierogi onion
Add cheese to hot mashed potatoes. Saute onion in butter until soft. Add ... Bake at 350 degrees for 30 to 40 minutes, until heated thoroughly.
42. CHEESE PIEROGI
Saute 1/2 pound butter with 4 medium onions. Combine with rest of ... Remove, lay out on linen towel to drain. Refrigerate or freeze with wax paper.
43. LAZY PIEROGI
Cook noodles and drain. Drain ... slightly. 1 large onion, chopped and sauteed. 1 ... top, after baking it looks thick, make sure it doesn't burn.
44. PIEROGI
Fillings vary from mashed potatoes ... a few: Cook onion in butter until soft, about ... minutes or until pierogi floats. Lift out of water ... 1/2 to 2 dozen.
Layer each item in pan until you run out. Bake 1/2 hour at 350 degrees.
Butter bottom of a baking ... then a layer of cheese. Saute the onion in butter and pour over top of your layers. Bake 1/2 hour at 350 degrees.
Mix all ingredients together. Mix egg, flour, and water and form a stiff dough about 16 small balls. Roll until very thin and place about 1 ...
Sauté onions in butter. Cook noodles as ... then mashed potatoes, then cheese. Repeat layers 3 or 4 times. Bake at 350°F for 1 hour.
Saute onion in butter until wilted. Butter ... Pour remaining onion/butter mixture on top. Cover with foil and bake at 350 degrees for 30 minutes.
Chop and brown onions in butter. Cook noodles until ... all ingredients are used. Bake at 350 degrees for 40 to 50 minutes. Serve hot. Serves 24.
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