| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 243 for pierogi onion
61. PIEROGI:
Mix all ingredients together lightly ... noodles. Drop the pierogi gently into the boiling water. ... egg. Saute chopped onion in butter (lightly browned) and ... before filling the periogi.
Boil noodles until tender. Drain and cool. Combine butter and onion in skillet and simmer until ... minutes. Let set 15 minutes before cutting.
63. PIEROGI DOUGH
Use food processor to mix ... to the size pierogi you want. Dough grows by ... boiling, cut the onion into small pieces and saute ... is not too runny.
64. LAZY PIEROGI
Simmer sauerkraut, brown sugar, and ... 1/2 hour. Fry onions and bacon until bacon is ... degree oven. Flavor improves upon sitting. Serves a crowd.
65. LAZY PIEROGI
Cook butter and onions together. Add soup, sauerkraut and ... sliced kolbassi with above sauerkraut mixture. Bake at 375 degrees for 45 minutes.
Boil potatoes. Mash. Cook noodles ... place butter, milk, onions and cheese. Heat until cheese ... degrees for 30 minutes or until golden brown.
67. RUSSIAN PIEROGI
Prepare filling: Brown bacon until ... from pan. Brown onion lightly in bacon fat. Chop ... of dough.) Drop pierogi in batches into boiling water ... and dot with butter.
(See recipe for dough in ... chop fine. Saute onion and salt pork, chopped fine, ... the top when done. Also may be fried in butter if you like.
Cut bacon in small pieces ... fat and fry onions in it until they become ... kraut with undiluted mushroom soup. Cook macaroni and drain well.
Cook lasagna noodles according to ... a mixer. Saute onions in butter until tender. Add ... foil and bake at 350 degrees until heated through.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables