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Results 31 - 40 of 243 for pierogi onion
STUFFING: Chop or grind fresh raw cabbage and onions in 1/4 cup water in ... refrigerate overnight. Make pierogi the next day. DOUGH: In ... about 2 1/2 dozen.
Chop onions and fry in butter. Cook ... and onion mixture on top layer of lasagna noodles. Cover with foil. Bake 50 to 60 minutes at 350 degrees.
33. LAZY PIEROGI
Cook noodles and set aside. ... Saute mushrooms and onions in butter. Add cream of ... cover and heat in 350 degree oven until well heated through.
34. LAZY PIEROGI
Mix first 5 ingredients and 1/2 pound butter. Add more butter to taste. Cover with foil and warm at 300 degrees. Serve with sour cream.
35. PIEROGIES
Sift flour and salt in ... in buttered skillet. Sauté onion and kraut in butter for 30 minutes, before stuffing in dough, like a pasty.
Cook potatoes and drain. Cook ... Saute butter and onions and add to potato. Mash ... Layer with tich of milk. Bake 20 minutes at 325 degrees.
Cook shells until done. Drain; ... mash; cool. Fry onions in butter; set aside. Spoon ... casserole. Pour onion and butter over and heat for 1/2 hour.
Saute onion in 2 tablespoons butter. Put ... Bake 45 minutes at 350 degrees. If not brown enough, bake longer. Can be frozen. Bake in 9x13 pan.
39. BASIC PIEROGI
Crack eggs and put in ... 1 egg, chopped onion and sprinkle of dill weed ... burned. Pour over pierogi. They should crackle. If ... dry cottage cheese only.
40. PIEROGI
Add butter, eggs, salt and ... (or tartmaster). Drop pierogi into boiling water. Cook gently ... minutes. Drain. Add onions and mushrooms which have been ... SOLO brand prune filling.)
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