PIEROGI CASSEROLE 
1 lb. wide noodles (cooked)
1 lb. white American cheese (sliced)
5 or 6 med. cooked potatoes (mashed with butter and milk)
1/2 lb. butter, melted (mix with cooked noodles)
2 onions, diced

Saute onion in 2 tablespoons butter. Put 1/2 of this in bottom of baking dish. Layer macaroni, cheese and potatoes. Make 2 layers. Top with rest of onion mixture. Bake 45 minutes at 350 degrees. If not brown enough, bake longer. Can be frozen. Bake in 9x13 pan.

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“PIEROGI CASSEROLE”

 

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