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Results 21 - 30 of 243 for pierogi onion
21. A RUSSIAN DINNER
Mix and put through Cuisinart ... butter and sauteed onions and a dollop of sour ... it doesn't keep well (not past 1-2 days in refrigerator).
22. PIEROGI
Mix together add flour all at once. Fry onion and salt pork separately, then ... mingle flavors. Mix pierogi shell ingredients together to form ... applesauce and fried onions.
23. PIEROGI
Mix first 3 ingredients with ... carefully to separate pierogi in water. Drain and pour cold water over. Saute onions in butter and pour over ... be substituted as desired.
Prepare pierogies according to package ... 12-inch skillet, saute onions, mushrooms and garlic in ... with Parmesan cheese, if desired. Serves 4.
25. PIEROGI
Put flour and salt in ... and drop the pierogi in, no more than 12 ... until crisp. Put onions in and fry until onions ... for about 2 months.
About 45 minutes before serving: ... tomatoes; thinly slice onions and mushrooms. In 12 inch ... calories; 13 g fat, 6 mg cholesterol, 925 mg sodium.
DOUGH: Sift together salt and ... 6 or 7 pierogi into boiling water at one ... 1 small chopped onion in butter. Then pour over ... Fill dough by teaspoonfuls.
28. LAZY DAY PIEROGI
Fry ground beef with onion until it crumbles. Drain fat. ... stir fry, add pierogi and fry on both sides ... salted water. Fry in melted butter.
About 45 minutes before serving, ... tomatoes, thinly slice onions and mushrooms. In 12-inch skillet ... until heated through. Makes 4 servings.
Dough: Mix dry ingredients. Work ... and shred. Saute onions and garlic in oil just ... hot lard or oil, serve hot, with one or more garnishes.
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