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Results 1 - 10 of 35 for cherrystone clam
Place oil in pan and ... saute. Place scrubbed cherrystones in bottom of the pan. ... about 45 minutes to 1 hour until greens are tender. Serves 4.
2. CLAMS CASINO
Steam clams for 3 or 4 minutes ... 350 degrees. Serves 6. Note: after 8 minutes, if bacon is not crisp, broil for about 1/2 minute to 1 minute.
3. CLAM BAKE
Prepare meats ahead and put ... together. In 5-gallon clam cooker (or lard can if ... in the bake!!! Makes 20 servings. Preparation time: 4:30.
To prepare shellfish, devein shrimp, ... Scrub mussels and clams well, discarding opened ones. Cut ... salad. May serve over rice pilaf or linguini.
5. SEAFOOD STEW
In large, deep saucepan, saute ... 30 minutes. Add clams. When they begin to ... bowls, garnish with parsley. Serve with bread. Serves about 6.
Make bread crumbs in blender ... Set aside. Cook clams in a little water, saving ... in 2 tablespoons butter. Bake at 375 degrees until brown.
7. BAKED CLAMS
Scrub clams. Steam until water boils ... Add clam juice. Mix thoroughly. Stuff clam shells. Bake at 350 degrees for 15-20 minutes or until hot.
Preheat the oven to 425 degrees. Open the clams. Remove the clams. There ... under the broiler for a final glaze. Makes 4 to 8 appetizer servings.
Wash clams thoroughly. Place in pan. Sprinkle ... reserving broth. Strain broth. Serve clams with broth and melted butter in separate containers.
In a large Dutch oven, ... in sugar. Cook clams separately until open. Add the ... Add clams and cook for 3 minutes more. Serve over linguine.
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