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Results 11 - 20 of 35 for cherrystone clam
11. SEAFOOD CHOWDER
Steam clams in wine and water until ... just before serving. After putting in individual soup bowls, top with a sprinkling of parsley. Serves 6.
12. CLAMS OREGANATA
Preheat broiler. Make beds of ... preheats. Arrange 6 clams in each pan, pushing down ... inches from the heat 3 to 4 minutes until lightly browned.
Scrub clams carefully, rinse well in cold ... return to sauce. Do this while linguini is cooking so that you can serve hot without overcooking.
Remove clams from shells and reserve liquid. ... tender and the chowder thickens. Serve hot with crackers or French bread. Makes 4 - 6 servings.
15. CLAMS CASINO
Parboil or steam clams or leave uncooked. Prepare clams ... each clam. Broil until bacon is crisp. Garnish with lemon wedges. Yields 12 servings.
16. CLAM CHOWDER
Open clams and chop. Bring water to ... partially open. Either way, strain clam liquid thru damp cheesecloth to eliminate any sand. Serves 4-6.
17. CLAMS CASINO
Open shells, letting clam remain in one half; discard ... heat, until edges of clams curl and bacon is done (2-3 minutes). Makes 12 appetizers.
Place the mussels and clams in a large saucepan with ... and clams. Let sit, covered for 3 minutes, to heat through, then serve hot. Serves 4-6.
19. CLAMS CASINO
Melt butter on low heat. ... aside. Open the clams and leave on the half ... oven and lightly sprinkle lemon juice and over each clam. Serves 4.
20. SEAFOOD CIOPPINO
As far as the seafood ... 20 minutes. Add clams, crabs, mussels and parsley; ... clams/mussels are opened. Serve with linguini and Italian bread.
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