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Results 21 - 30 of 35 for cherrystone clam
21. SEAFOOD LINGUINE
Saute onion, garlic, green pepper ... stirring occasionally. Scrub clams thoroughly, discarding any shells that ... cheese. Yield: 6 to 8 servings.
In large saucepan, cook garlic ... seafood. Cook until clams and mussels open, about 5 minutes. Discard unopened shell fish. Serve over spaghetti.
23. CIAPPINO
In large deep saucepan or ... shrimp. Cook 5 minutes. Add clams; cook just until shells open. Ladle into soup bowls. Garnish with parsley. Serves 8.
Open clams. Reserve broth, chop clams ... Half cup of water may be added to sauce. Serve with linguini or thin spaghetti (1 pound). Serves 4 to 6.
Cut fish and lobster into ... scrubbed and rinsed clams, rinsed shrimp, washed scallops ... distributed. Serve with garlic bread. Yields 4 servings.
Scrub clams, open and reserve juice. ... cream, Tabasco and salt and pepper to taste. Serve hot or cold with chopped thyme as garnish. Serves 6.
27. YOSENABE
Cut fish into bite size. ... meat, fish, crab, clams, shrimps, cabbage, mushrooms, tofu, ... and lemon juice for each person. Makes 6 servings.
28. ZITI A LA STRADA
Brown 2 cloves crushed garlic ... oil. Add lobster, clams, shrimp. Cook ziti in ... before done, add salt, pepper, oregano, and parsley. Serves 5.
Scrub clams to remove all sand. Open ... sprinkle with black pepper. Bake clams at 350 degrees for 1/2 hour or until tomato bubbles. Serve hot.
30. YOSENABE
Cover dried mushrooms with warm water; soak 30 minutes. Cover bean thread with warm water, soak 15 minutes - drain mushrooms and bean ...
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