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Results 1 - 10 of 18 for anchovy spread
Mash anchovies. Mix well with softened cream cheese. Add sherry and mix until smooth. Add olives. Shape, cover and refrigerate several ...
Mix in blender. Best prepared ahead to allow flavors to blend. Chill to serve, dip or spread on crackers.
Combine all ingredients in a ... Serve as a spread on thin sliced, pumpernickel or ... veggies by adding more sour cream until dipping consistency.
Makes 1 1/2 cups. Blend all ingredients together in mixer blender or food processor. Serve with assorted crackers. When this is prepared, ...
5. PAN BAGNAT
This is salade nicoise stuffed into a French bread and pressed with a weight to consolidate the filling of olives, tuna, peppers, tomatoes, ...
With electric mixer, beat cream cheese and butter until light and fluffy. Add remaining ingredients and beat until smooth and blended. ...
Mix all ingredients in order listed. Store in refrigerator. Use as a dip with vegetables, crackers, or bread. May also be used as a salad ...
Beat butter and cream cheese together until fluffy. Add remaining ingredients.
Just mix it all together. Make ahead at least early in the day or 24 hours. Serve with crackers. Even people who do not like or would ...
Toast bread to light brown and butter lightly. Wrap oysters in bacon and secure with a toothpick. Bake at 400 degrees about 5 minutes or ...
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