2 (3 oz.) pkgs. cream cheese, softened
1/8 lb. butter (4 tbsp.), softened
1 tsp. prepared mustard
1 tsp. capers, chopped
1 tsp. onion/chives
1 tsp. anchovy paste
Generous dash paprika and salt

Mix in blender. Best prepared ahead to allow flavors to blend. Chill to serve, dip or spread on crackers.