2 (10 oz.) cans minced clams, drained
1 (8 oz.) pkg. cream cheese
1/2 c. cream (heavy)
3 tbsp. lemon juice
2 tbsp. Worcestershire sauce
2 tbsp. grated onion
2 tbsp. catsup
1 tbsp. horseradish sauce
1 tsp. salt
1/8 tsp. red pepper

Mix ingredients all together and serve cold or heat in a shallow dish at 350 degrees for 15 minutes.