Capicola - Recipes

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Results 1 - 10 of 20 for capicola

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This rich, Italian holiday favorite ... layer of torn capicola to cover the layer. Next, ... calzones at 375°F for 20 minutes, or until golden.

Antipasto salad is a decorative, elaborate and imaginative presentation of fancy cold cuts, vegetables, cheeses, tuna, and other appetizers ...

This recipe is a nice take-along for picnics and Summer day trips. Combine ingredients for salad and allow to stand overnight so that ...

In a glass bowl or pan, combine olive oil (just eyeball it), asparagus and salt and pepper (you can add more after cooked, it just sticks ...

1. Lightly salt cutlets. 2. ... turning once, layer capicola and then cheese until veal ... a glass of Chardonnay or Chianti. , Bloomingdale IL

For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. ...

Also known as Pizzagaina or Pizza Rustica. For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry ...

Heat oven to 350°. Let dough thaw. On a floured flat surface, roll out bread dough, oblong; approximately 12 – 14” in length, 7 – 8” in ...

13 x 9 pan – greased and flour pan very well on bottom, inner corners and up sides. All meats should be purchased in solid chunks as you ...

10. SICILIAN PANINI

Set panini press to "Sear" ... pieces of hot capicola. Top that with 2 ... for about 2-3 minutes until lightly browned and grilled lines appear.

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