Capicola - Recipes - Page 2

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Results 11 - 20 of 20 for capicola

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11. ANTIPASTO

Break lettuce into pieces and spread over a very large platter or tray. Invert can of tuna in center and surround with rolled anchovies. ...

12. DELI CALZONE

Cover dough with damp cloth and let rise in warm area until double in size. Punch down and roll into a rectangular shape (about 10 x 15 ...

13. BRASCIOLE - ITALIAN DISH

Chop boiled ham and capicola or salami very fine. Combine ... sauce over meat and continue to bake; about 1/2 hour. Serve with cooked spaghetti.

14. ANTIPASTO SALAD

Combine all ingredients in very large bowl. Top with favorite Italian dressing or oil and vinegar. Chill and serve with crusty Italian ...

15. COLD CUT CALZONE

Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 ...

16. HOAGIE DIP

Dice meat and cheese layered. Grate and/or chop onion; chop lettuce. Mix all together. Mix with mayonnaise, season with oregano. Dice ...

17. ITALIAN CHEESE - FILLED BREAD

Mix all ingredients, except bread, in a bowl. Remove ends of bread; spoon out dough. Fill bread with mixture; bake for 15 minutes in a ...

18. GRAND - SLAM PASTID - (EASTER PASTID OR CALZONE)

Combine filling ingredients and set aside. To prepare dough, work together flour and butter. Add eggs and water. Knead dough until soft and ...

19. STROMBOLI

Thaw dough on greased cookie sheet. Spread dough on cookie sheet. On 1/2 of dough spread some spaghetti sauce and layer half ingredients. ...

20. STROMBOLE

Thaw 4 loaves of Rich's bread dough for 6 hours. Roll out bread dough and place on lightly oiled cookie sheet. Layer each of the toppings ...

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