STROMBOLI 
1 loaf frozen bread dough
1/2 jar spaghetti sauce
Onion and pepper slices
Oregano
Garlic
1/4 lb. Mozzarella cheese, shredded
8 slices hard salami
8 slices cooked salami
8 slices Provolone
8 slices ham capicola
6 slices cooked ham
10 slices sandwich pepperoni

Thaw dough on greased cookie sheet. Spread dough on cookie sheet. On 1/2 of dough spread some spaghetti sauce and layer half ingredients. Repeat. Top with more spaghetti sauce. Fold over other 1/2 of dough. Pinch ends. Bake at 350 degrees for 30 to 35 minutes.

recipe reviews
Stromboli
 #1967
 Lori says:
I'll try this, but it's not a stromboli. Stromboli, traditionally, does not include a sauce. The sauce is provided on the side for dipping. This recipe should probablky be classed as a calzone.

 

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