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Results 1 - 10 of 44 for tenderloin roast
Heat oven to 375°F. Stir ... meat in pan. Roast 35 to 40 minutes or ... oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8.
Combine first 3 ingredients. Cover ... over the beef tenderloin. Pat peppercorn mixture evenly ... minutes before slicing. Serve with cream mixture.
1. Rub the soy sauce ... the oven and roast the tenderloin for about 20 minutes, turning ... the mustard sauce on top and serve hot. 6 servings.
Wash pork under cold running ... little. Toss in tenderloin, sprig or 2 of ... possible setting, cover. Roast 45 minutes. Turn meat half-way ... and pour sauce over.
Rub roast with a mix of diced ... adding a few pinches of flour (Wondra) to desired consistency. You now have an incredibly flavorful gravy! Enjoy!
Rub roast generously with garlic powder, black ... with low- fat accompaniments to reduce the total fat content of the meal. Yields: 6 servings.
Combine all ingredients except tenderloin. Place tenderloin in pan, ... sauce. Serves 6-8. Combine all ingredients and chill until ready to serve.
In a small saucepan cook ... reheated. Rub the tenderloin with the oil, season it ... a roasting pan roast it in a preheated 500 ... the sauce. Serves 8.
Put all ingredients in Zip-lock bag; turn occasionally. Let marinate about 4 hours. Cook for one hour at 350 degrees. Slice at angle.
Bake 30 minutes at 500 ... minutes. Remove from oven; cover and let set for 30 minutes for medium rare. Bake for 40 minutes for more done roast.
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