Results 41 - 44 of 44 for tenderloin roast

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Preparation: Cut the pork into ... the broiler pan. Roast the pork for 1 hour. ... Makes 6 servings or up to 10 when served with other dishes.

Combine the following: Place roast in pan. Cover with sauce. ... frequently until internal temperature is 165 to 170 degrees; about 1 to 1 1/4 hours.

Mix butter, thyme, crushed bay ... Kitchen Bouquet over roast. Next, rub mustard mixture ... uncovered about 2-3 hours. Baste twice during cooking.

Combine all ingredients in medium ... to grill pork tenderloins. Use 1 tenderloin per ... second side, brush on remaining glaze. Serving Size: 4

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