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Results 11 - 20 of 44 for tenderloin roast
Season tenderloin with salt, pepper, and marjoram ... approximately one hour at 350 degrees. (Bacon should be crisp.) Carve in slices to serve.
Wipe with a damp paper ... and salt and brush with Kitchen Bouquet. Roast in 500 degree oven for 20 minutes, for rare (I use a meat thermometer).
Heavily coat meat in olive oil. Season with salt, pepper and garlic. Sit out for 2 hours. Bake on rack in pan at 450 degrees for 30 ...
Make marinade - brush over ... and during cooking. Roast, uncovered, in a slow ... about 1 3/4 hours. Baste frequently with marinade. Serves 6.
Combine seasonings and rub over ... do not cover. Roast 45 to 50 minutes at ... carving. Garnish with lemon slices and celery leaves if desired.
Trim all but thin layer ... like a rib roast. Rub meat with salt ... Slowly stir in strained liquid, beef broth and burgundy. Cook until thick.
To roast garlic, dip unpeeled garlic in ... or so. The tenderloin can be garnished with sauteed ... sliced meat and serve rest separately. Serves 6.
Salt and generously pepper pork tenderloin. Mix together lime juice ... loosely with foil. Roast in 450°F oven for 2 ... for last 20 minutes.
Spread 1/2 of mixture on top side of roast. Broil under preheated broiler ... around roast and bake 30 minutes at 350 degrees for medium rare.
Optional: Chopped fresh herbs (tarragon, dill or whatever you like). This sauce is good with any beef or poultry. In a heavy skillet, melt ...
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