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Results 31 - 40 of 44 for tenderloin roast
Saute onion in butter until ... parsley. Cook 3 minutes. Makes enough for 8. Trimmed and tied into roast, 450 degrees (3 1/2 pounds) 40 minutes.
Combine sherry, soy sauce, onion ... sugar. Place beef tenderloin in large clear plastic bag. ... bowl to steady roast. Place in marinade and ... 6 to 8 servings.
Heat oven to 450 degrees. Spray roasting pan. Place tenderloins in spray coated pan. Place ... degrees and vegetables are tender. Makes 8 servings.
Season the pork with salt and pepper, to taste. Combine the lemon and lime zests and juices, 2 tablespoons olive oil, oregano, and garlic ...
Place racks in oven to ... remaining Hoisin sauce. Roast pork and potatoes on top ... for 10 minutes. Slice pork and serve with Hoisin sauce.
In small bowl, combine raisins, ... bottom of the tenderloin to form a pocket. Stuff ... salt and pepper. Roast 25-30 minutes, or unbl meat ... 1/2-inch slices. Serving Size: 8
37. ROAST PORK
Cut up garlic in small ... Cut slits in roast and stuff with dry mixture. ... uncovered in a 350 degree oven until fork tender. Best ever pork!
Mix marinade ingredients. Marinate roast 6 hours or overnight. Turn ... or until meat thermometer reads 170 degrees. (Also excellent chilled.)
Sprinkle meat with salt and pepper; brush generously with mustard. Put in a casserole dish. Heat butter until hot and pour over meat. Bake ...
Place pork in glass baking ... pork from marinade. Roast at 325 for 22-25 minutes ... brush on roast. Let rest 10-15 minutes, carve in thin slices.
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