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Results 1 - 10 of 28 for coconut creme pie
Mix sugar, salt, cornstarch, and ... bottom of baked pie shell or stir coconut into pie mixture. Top with ... brown or cover with whipped cream.
Combine cornstarch, sugar and salt ... stirring constantly. Add coconut, butter and vanilla; blend ... occasionally. Pour into pie shell. Top with meringue or ... for coconut (3 bananas).
Mix cornstarch, flour, sugar and ... until thick. Add coconut and vanilla. Put in pie crust and top with meringue. ... oven until golden brown.
Scald milk. In a bowl ... into a baked pie shell. Whip egg whites till ... mixture and sprinkle with coconut. Bake for 5 to 7 minutes until brown.
Warm these ingredients in saucepan, ... add 2 cups coconut, leaving enough out for ... Brown in 350 degree oven. Makes filling for two 9-inch pies.
Mix well together and bake at 300°F for 45 minutes in an unbaked pie shell.
Mix all together. Pour into an unbaked pie shell. Bake at 350 degrees for 55 minutes. (I use a frozen 9-inch Pet Ritz pie shell.)
Combine cornstarch, sugar and salt. ... and 1 cup coconut. Sprinkle some coconut over ... creamy. Pile on pie and bake 30 minutes at ... or until golden brown.
Mix well. Pour into unbaked 9 inch pie crust. Bake at 425 degrees ... done. During baking time, stir with fork occasionally. Top with meringue.
Mix all ingredients in blender ... Put in buttered 9 1/2 to 10 inch pie pan. Bake at 400 degrees for 25 minutes. Cool thoroughly before serving.
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