3 c. milk
3 eggs
3/4 c. sugar
2 tbsp. sugar
1/4 c. cornstarch
1 tsp. vanilla
1 tsp. butter

Scald milk. In a bowl mix 3 egg yolks, sugar, cornstarch, vanilla and butter. Mix until smooth. Add to scalded milk and stir till it comes to a boil. Remove from heat. Pour into a baked pie shell. Whip egg whites till stiff. Pour over pie mixture and sprinkle with coconut.

Bake for 5 to 7 minutes until brown.