2 baked crusts
2 tbsp. cornstarch
4 tbsp. flour
2/3 c. sugar
4 egg yolks
3 c. hot milk
1 c. coconut
1 tsp. vanilla

Mix cornstarch, flour, sugar and egg yolks. Add hot milk. Boil all until thick. Add coconut and vanilla. Put in pie crust and top with meringue. Sprinkle top of meringue with coconut and bake in oven until golden brown.

MERINGUE:

4 egg whites, beaten
3 tbsp. sugar
1/4 tsp. cream of tartar