Results 11 - 20 of 28 for coconut creme pie

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Prepare pudding, refrigerate. Place one ... order: pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut, and whipped topping. Add ... to store. Serves 35.

Cream first three ingredients. Add ... well. Add flour, coconut and nuts. Beat for one ... jar of marshmallow creme over the top and cool. ... on a special occasion.

Prepare pudding mix according to ... mold; spread marshmallow creme over pudding to within 1/2 ... instant pudding and pie filling and 1 1/2 c. ... 43 calories per serving.

Cream butter and sugar, beating until light and fluffy. Add egg. Combine flour, soda, baking powder, salt and cocoa. Add to creamed mixture ...

Sprinkle gelatin over the cold ... in kahlua and creme de cacao. Chill 1-2 hours ... Pour into cooled coconut pie crust. Chill for several hours.



Mix crumbs with melted butter. ... an 8 inch pie pan, coating bottom and sides ... cream. Fold in creme de almond, Coconut Amaretto, and creme de cacao. ... the creme de almond.

CRUST: Mix well and press into pie pans. Bake at 350 degrees for 5 minutes. FILLING: Mix creme de menthe and softened ice ... until ready to serve.

Preheat oven to 350 degrees. ... ungreased 9 inch pie pan. Bake 10 minutes. In ... shell. Cover and freeze, 6-8 hours or until firm. 8 servings.

Combine crushed cookies, coconut and butter. Spread evenly in a 9 inch pie plate. Press onto bottom and ... Gradually add marshmallow creme, beating until stiff peaks ... Chill. Makes 8 servings.

Preheat oven to 375 degrees. ... yolks, butter, milk, coconut and vanilla. Set aside. Slide ... over pecans in pie crust. Combine egg whites and ... Gradually add marshmallow creme and beat until stiff peaks ... top pie, if desired.

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