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Results 1 - 10 of 109 for creme pie
Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture ...
Combine pudding mix, 3/4 cup milk, and creme de menthe in a mixing ... firm. If desired serve with added whipped topping and fresh mint leaves.
This is a great pie for those watching their fat ... with remaining Cool Whip. Put in refrigerator for 2 hours before serving. Makes 8 servings.
Combine sugar, cornstarch and salt ... into a baked pie shell. Beat meringue and put ... bake until brown. Enjoy! One of Mom's favorite recipes.
If making pie crust, combine butter and cookie ... heat and add creme de menthe. Whip cream and ... chocolate. Chill 24 hours in refrigerator. Enjoy!
Combine cookie crumbs and butter ... topping). Press into pie plate. Chill. Add creme de menthe to marshmallow creme ... Sprinkle with remaining crumbs.
Sift cocoa, flour and sugar ... to fill your pie crust. Cook mixture over low ... Beat egg whites, creme tartar and 1/4 cup sugar ... 350°F oven until browned.
Warm these ingredients in saucepan, ... whites and 6 tablespoons sugar for topping. Brown in 350 degree oven. Makes filling for two 9-inch pies.
Preheat oven to 350 degrees. CAKE: Grease and flour 9" layer pan. Combine flour, sugar, baking powder and salt in large mixing bowl. Add ...
10. BOSTON CREME PIE
Cream shortening, sugar, eggs and ... drizzle down the sides. Chill before serving. P.S. You better make 2 pies because one won't last too long.
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