1 c. sugar
5 tbsp. cocoa
4 tbsp. flour
4 eggs, separated
1 tsp. vanilla
1 (12 oz.) can evaporated milk
1/4 tsp. creme tartar
1/4 c. sugar
1 prebaked pie crust

Sift cocoa, flour and sugar together. Beat egg yolks. Add to other mixture with enough milk to wet good. Stir well. Add remaining milk. Stir well. Add vanilla and enough whole milk to fill your pie crust. Cook mixture over low heat, stirring all the time, until it thickens. Pour into baked pie shell.

Beat egg whites, creme tartar and 1/4 cup sugar until stiff. Spread over pie.

Bake in a 350°F oven until browned.