4 c. sugar
1 lg. can evaporated milk
1 jar marshmallow creme
1 c. chopped pecans
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
1/4 c. butter

Bring sugar, milk and butter to a boil, stirring often. Boil about 9 minutes. Remove from heat, add marshmallow creme, nuts, chocolate chips and vanilla, stir until it begins to thicken. Pour into 9 by 12 buttered pan. Let cool, mark into squares. Can refrigerate. Keep in covered pan, or Tupperware.