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Results 41 - 50 of 109 for creme pie
For custard, mix together sugar, ... and pour into pie shell. Bake 40 minutes. For ... a pudding without the crust. Same directions as for pie.
Preheat oven to 300 degrees. ... a 9 inch pie pan. Bake in oven 30-40 ... least 4 hours. Garnish with remaining whipped cream and strawberries.
Bring half and half and ... cornstarch, butter and salt. Pour into baked pie shell. While still warm, sprinkle liberally with nutmeg and cinnamon.
Combine chocolate crumbs and butter. ... pan or large pie plate. Chill. Blend marshmallow creme and creme de menthe together. ... into shell and freeze.
Combine condensed milk, egg yolks ... Beat until smooth and creamy. Pour into pie crust, cool in refrigerator for 15 minutes. Top with Cool Whip.
46. LEMON CREME PIE
Make crust with butter and wafer mixture. Pat into 9 x 13 inch pan. Refrigerate. Blend lemonade, milk, Cool Whip and desired amount of food ...
Bake at 375 degrees for ... Makes 9 inch pie. Mix until combined. Place ... raspberry or peach creme pie; substitute frozen raspberries or ... minutes until golden brown.
Heat milk and melt marshmallows. ... into marshmallow mixture. Add creme de menthe and creme de cocoa. Pour into cracker crumb crust. Refrigerate.
49. SUGAR CREME PIE
Combine butter, sugar, milk. Heat all together. Stir in cornstarch and milk. Cook until thick. Pour in baked pie shell. Sprinkle with nutmeg.
Crush 1 box chocolate wafers; ... and mix. Line pie plate saving a little for sprinkle on top. Add creme de menthe to marshmallow creme ... minutes ahead of serving.
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