2/3 c. milk
24 marshmallows
1 pt. whipped cream
3 tbsp. creme dementhe
2 tbsp. creme de cocoa

Heat milk and melt marshmallows. Set aside to cool or set up. Whip cream and fold into marshmallow mixture. Add creme de menthe and creme de cocoa. Pour into cracker crumb crust. Refrigerate.