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| PUMPKIN CREME PIE | |
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This is a great pie for those watching their fat and calories!! 1 1/4 cups Carnation evaporated milk (fat free) 1 pkg. jello pumpkin spice instant pudding* 1 tbsp. pumpkin pie spice 1 (15 oz.) can pumpkin 1 (12 oz.) tub Cool Whip, divided in half at room temp. (fat free) 1 ready made pie shell (graham) Note: If not available after Christmas you may substitute vanilla sugar free/fat free instant pudding. In large bowl beat milk, pudding mix and spice. Add pumpkin and fold 1/2 of Cool Whip into mixture. Spread evenly in prepared pie shell. Top with remaining Cool Whip. Put in refrigerator for 2 hours before serving. Makes 8 servings. Submitted by: Dana Hines | |
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