| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 109 of 109 for creme pie
101. MOCK CREME BRULEE
Cook pudding and pie filling as directed on package. ... beings to caramelize. Chill at least 2 hours. Carefully spoon pudding into dessert dishes.
Preheat oven and baking sheet to 400 degrees. Remove pie crust from freezer. Allow crust ... topping. Refrigerate several hours before serving.
103. CHERRY CREME SALAD
Mix 12 ounces of Cool ... (16-ounce) can cherry pie filling, 1 (16 ounce) can ... walnuts. Mix well. Store in refrigerator for 4 hours or overnight.
Preheat oven and baking sheet to 400 degrees. Remove pie crust from freeze. Allow crust ... Sprinkle chocolate chips over Cool Whip. Refrigerate.
105. CREME DE MENTHE CAKE
Preheat oven to 350 degrees. Grease and flour bundt pan. Combine all ingredients except chocolate syrup. Beat 4-5 minutes. Pour 2/3 of ...
106. FRENCH CREME SQUARES
Mix instant pudding and pie mix with 2 3/4 cup ... water. Mix well and pour over top layer of graham crackers. Refrigerate 4 hours or overnight.
107. POT DE CREME
Put all ingredients except milk ... and spread on bottom and sides of baked pie shell. Add the above mixture and chill. Top with whipped topping.
Whip cream with sugar, vanilla and salt. Fold in sour cream. Alternate layers of cherry filing and whipped cream. Start with red layer and ...
109. CREME PATISSIERE
Scald milk and water. Mix ... into 8 inch pie plate. Bake and cool. Pour creme on pie crust 3/4 inch ... Bake 10-15 minutes. Brush with syrup.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables