1 pkg. (about 3 oz.) vanilla pudding and pie filling
1/2 c. chilled whipping cream
1/2 c. brown sugar (packed)

Cook pudding and pie filling as directed on package. Press plastic wrap on top of pudding; cool to room temperature. Stir pudding once or twice. In chilled bowl, beat cream until stiff. Fold into pudding. Pour into ungreased 9-inch pie pan. Sprinkle brown sugar evenly on pudding.

Set oven control at broil and/or 550 degrees. Broil pudding about 5 inches from heat about 1 minute or until sugar melts and beings to caramelize. Chill at least 2 hours. Carefully spoon pudding into dessert dishes.