CHERRY CREME SALAD 
12 oz. Cool Whip
Sweetened condensed milk
16 oz. cherry pie mix
16 oz. crushed pineapple
1 c. mini marshmallows
1 c. chopped walnuts

Mix 12 ounces of Cool Whip and 1 can of sweetened condensed milk. Add 1 (16-ounce) can cherry pie filling, 1 (16 ounce) can crushed pineapple, 1 cup mini marshmallows, 1 cup chopped walnuts. Mix well. Store in refrigerator for 4 hours or overnight.

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