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CHERRY CREME SALAD | |
12 oz. Cool Whip Sweetened condensed milk 16 oz. cherry pie mix 16 oz. crushed pineapple 1 c. mini marshmallows 1 c. chopped walnuts Mix 12 ounces of Cool Whip and 1 can of sweetened condensed milk. Add 1 (16-ounce) can cherry pie filling, 1 (16 ounce) can crushed pineapple, 1 cup mini marshmallows, 1 cup chopped walnuts. Mix well. Store in refrigerator for 4 hours or overnight. |
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